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Tofu Fresco Cotija
Makes about 2 cups photo by Kate Lewis, recipe by llovani This tofu-based cotija is very easy for the beginner vegan cheesemaker. Tangy and crumbly and even a little melty from coconut oil, cotija is...
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Tempeh Beet Reubens
Makes 4 sandwiches Photo By Joshua Food I have to issue a few warnings for this sandwich: 1) you will end up covered in orange dressing 2) some sauerkraut will fall on your cat’s head And if those...
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Pepita Dill Havarti
Makes about a pound, I think Pepitas have long been my vegan secret weapon. I use them to make cream sauces, to thicken soups and to turn into crumbly parmesan. But here’s the dilemma. They’re green!...
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Fresh Mozz-Shew-Rella
makes 1 dozen balls “You eat with your eyes first.” Well, your eyes are about to feast. Yes, these mozzarella balls are creamy, tangy, and rich. But they are also absolutely beautiful, floating in...
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Tomato Caprese With Almond Ricotta
Serves 4 First let’s get this pronounced correctly because you’re saying it wrong: “CA-PRAY-ZAY.” Great. Moving on, I must tell you that the tomatoes are the most important element. So if it’s just...
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